Friday, June 10, 2011

Baby's Indian Beef Curry

I need to type up the ingredients for this, but in the mean time here is the video I made of Baby making it.

I have FINALLY written this recipe down.

2 tomatoes diced
1 tsp salt
2 onions
1 Cup Coriander leaves
1 1/2 tsp ginger/garlic paste
2 tsp black pepper seeds
1 1/2 tsp. cumin seeds
2 tsp coriander powder
1/2 tsp tumeric
4 cloves
1/2 stick of cinnimon
1/2 kg beef (1 lb roast)-cubed
1/4 C vegetable oil
1 C water

Grind the onion, coriander leaves, ginger/garlic paste, pepper seed, cumin, coriander powder, tumeric, cloves, and cinnimon stick into a paste. Heat oil in pressure cooker and add paste when hot. mix well 3-4 minutes. Add tomato and salt. cook 5-6 minutes with lid on, but not pressured. When tomatoes are mashed, stir in beef and water. put on pressure lid and cook until it releases 4-5 times.

Thursday, June 9, 2011

Indian Chicken and Potatoes

We recorded Baby making this and I haven't written down the recipe yet, but you can watch it here.

I have FINALLY written down this recipe.

1/2 kg chicken breasts-cubed (3-4 depending on how big they are)
3 tomatoes-diced
2 onions-chopped
handful of coriander leaves
3-4 potatoes-cubed
1/2 teaspoon salt
1/2 teaspoon chili powder
2 1/2 teaspoons coriander powder
1/4 teaspoon tumeric
1/2 teaspoon Garam Masala (curry)
1 1/2 teaspoons Garlic/Ginger paste
    (If you can't get the mixed paste, use 1 teaspoon garlic paste and 1/2 teaspoon ginger paste)
1/4 cup vegetable oil
Brown the onion in the vegetable oil in a large pot. Add the Ginger/Garlic Paste. Mix well and add chili powder, coriander powder, tumeric, and garam masala. Add a small amount of water and mix well. Add coriander leaves and stir. Stir in tomatoes and  salt and cover to boil about 4-5 minutes. Once the tomatoes are boiled down add chicken and potatoes. Stir well and add 1 3/4 cup water. Let boil until chicken and potatoes are cooked through.