Tuesday, July 31, 2012

Indian butter Chicken

3 tomatoes-boil and peel
1/2 Cup cashew nuts fried in 2 Tbsp butter
Blend the tomatoes with 1/2 cup water
Blend cashews in 1/4 cup water to make creamy (similar texture as mayo)
2 small onions chopped
handful of coriander leaves chopped
3 chicken breasts cubed
Fry onions in 6 Tbsp of butter and add:
1 1/2 tsp ginger garlic paste
1/2 tsp garam masala
2 tsp coriander powder
1/2 tsp chili powder
1/4 tsp tumeric
Add the coriander leaves to the fried onions. Mix well and add tomato juice. Add 1 cup water and chicken. Boil until chicken is cooked through. Add about 1 tsp. of salt. Mix well and add cashew paste.

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