2 tsp vegetable oil
2 tsp flour
2 tsp chili powder (In India the chili powder is more powerful. I used only 1/2 tsp)
1 tsp oregano
1/2 tsp ground cumin
1 can (8 oz) tomato sauce (1 box tomato puree)
2 cups water
Salt and pepper to taste
1 tsp garlic, finly chopped (garlic paste)
Put everything but the oil flour and chili powder in a blender and puree.
Heat oil in large 2 quart saucepan; stir in flour and chili powder; cook 1 minute.
Add remaining ingredients bring to a boiland simmer for aobut 10 minutes.
2 tsp flour
2 tsp chili powder (In India the chili powder is more powerful. I used only 1/2 tsp)
1 tsp oregano
1/2 tsp ground cumin
1 can (8 oz) tomato sauce (1 box tomato puree)
2 cups water
Salt and pepper to taste
1 tsp garlic, finly chopped (garlic paste)
Put everything but the oil flour and chili powder in a blender and puree.
Heat oil in large 2 quart saucepan; stir in flour and chili powder; cook 1 minute.
Add remaining ingredients bring to a boiland simmer for aobut 10 minutes.
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