2 C. chopped pretzel sticks
1 cube butter
1/2 C. Sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 C. sugar
1 sm. can crushed pineapple
1 large package strawberry jello
2 C. hot water
2 C. Strawberries slices
Mix together pretzel, butter and sugar and put in 9X13 pan. Bake at 350 for 7 minutes, cool. Beat cream cheese, cool whip, sugar, and pineapple. Spread over cooled crust. Dissolve jello in hot water add fruit and cool-When it starts to thicken spread on top of cream mixture. Cool and Serve!
1 cube butter
1/2 C. Sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 C. sugar
1 sm. can crushed pineapple
1 large package strawberry jello
2 C. hot water
2 C. Strawberries slices
Mix together pretzel, butter and sugar and put in 9X13 pan. Bake at 350 for 7 minutes, cool. Beat cream cheese, cool whip, sugar, and pineapple. Spread over cooled crust. Dissolve jello in hot water add fruit and cool-When it starts to thicken spread on top of cream mixture. Cool and Serve!
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