Layer:
4 C. cooked chicken (cubed)
1 C. Carrots Diced
2 C. Potatoes cooked and diced
1 C. frozen Peas
Mix and Simmer:
2 cans Cream of Chicken Soup
1 1/2 C. Chicken Broth (I used water mixed with chicken Bullion cubes while in India)
Pour over layered chicken and vegetables.
Mix and spoon over above:
1 C. Self-Rising flour (Yes, I found this in India at Nilgris)
1/2 C. Melted Butter
1 C. Butter Milk (I used 1 C. Milk with a small amount of lemon juice added)
Salt and Pepper to taste.
Bake at 425 F. for 30-35 minutes.
4 C. cooked chicken (cubed)
1 C. Carrots Diced
2 C. Potatoes cooked and diced
1 C. frozen Peas
Mix and Simmer:
2 cans Cream of Chicken Soup
1 1/2 C. Chicken Broth (I used water mixed with chicken Bullion cubes while in India)
Pour over layered chicken and vegetables.
Mix and spoon over above:
1 C. Self-Rising flour (Yes, I found this in India at Nilgris)
1/2 C. Melted Butter
1 C. Butter Milk (I used 1 C. Milk with a small amount of lemon juice added)
Salt and Pepper to taste.
Bake at 425 F. for 30-35 minutes.
No comments:
Post a Comment