2 1/2 C. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C. brown sugar
1/2 C. white sugar
1 C. salted butter (I always substitute half crisco)
2 large eggs
2 tsp. vanilla
2 C. chocolate chips (I never measure)
Combine flour, soda, and salt. mix well with wire whisk. Set aside. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract and mix a medium speed until light and fluffy. Add flour mixture and chocolate chips, and blend at low speed until just mixed. Do not over mix. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake on 300 until golden brown.
1/2 tsp. baking soda
1/4 tsp. salt
1 C. brown sugar
1/2 C. white sugar
1 C. salted butter (I always substitute half crisco)
2 large eggs
2 tsp. vanilla
2 C. chocolate chips (I never measure)
Combine flour, soda, and salt. mix well with wire whisk. Set aside. In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract and mix a medium speed until light and fluffy. Add flour mixture and chocolate chips, and blend at low speed until just mixed. Do not over mix. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake on 300 until golden brown.
No comments:
Post a Comment