1 Cup uncooked rice
2 eggs
1 cup frozen peas
2 Tbsp grated carrot
1/2 C. diced onion
1 1/2 Tbsp soy sauce
Salt
Pepper
Cook the rice following the instructions on the package.
Pour rice into a large bowl to cool. Scramble the eggs in a small pan over medium heat. Chop into bite size chunks of egg while cooking. When rice has cooled, add the peas, carrots, eggs, and onion. Carefully toss all ingredients together.
Melt butter in a large frying pan. When butter has completely melted, dump the rice mixture into the pan and add the soy sauce plus a dash of salt and pepper. Fry the rice for 6-8 minutes stirring often.
2 eggs
1 cup frozen peas
2 Tbsp grated carrot
1/2 C. diced onion
1 1/2 Tbsp soy sauce
Salt
Pepper
Cook the rice following the instructions on the package.
Pour rice into a large bowl to cool. Scramble the eggs in a small pan over medium heat. Chop into bite size chunks of egg while cooking. When rice has cooled, add the peas, carrots, eggs, and onion. Carefully toss all ingredients together.
Melt butter in a large frying pan. When butter has completely melted, dump the rice mixture into the pan and add the soy sauce plus a dash of salt and pepper. Fry the rice for 6-8 minutes stirring often.
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