1 C. real butter
1 C. sugar
1 C. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
2 1/2 C. Oatmeal Flour**
1 C. flour
1/2 tsp. salt
8 oz. Symphony Bar
1/2 bag milk chocolate chips
Cream butter and sugars. Add eggs and vanilla. Gradually mix in all other ingredients. Stir in chocolate chips. place golf ball size dough about 2 inches apart. Bake at 375 for 8-10 min. or until barely brown.
**put oatmeal in blender or food processor until powder.
1 C. sugar
1 C. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
2 1/2 C. Oatmeal Flour**
1 C. flour
1/2 tsp. salt
8 oz. Symphony Bar
1/2 bag milk chocolate chips
Cream butter and sugars. Add eggs and vanilla. Gradually mix in all other ingredients. Stir in chocolate chips. place golf ball size dough about 2 inches apart. Bake at 375 for 8-10 min. or until barely brown.
**put oatmeal in blender or food processor until powder.
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